Our Story

In the heart of culinary innovation lies a story of passion, culture, and a relentless pursuit of excellence. Welcome to BEKIRI, where every indulgence tells a tale of elegance and celebrates the splendour of Africa.

At BEKIRI, our journey began with Annabel Ola, a visionary entrepreneur whose love for patisserie blossomed amidst the enchanting streets of Paris. It was there, amidst the whispers of French confectionery, that Annabel found her inspiration to craft something truly extraordinary—a fusion of classic French artistry with the vibrant tapestry of African flavours.

BEKIRI is not just a patisserie; it's a testament to the rich heritage and diverse culinary traditions of Africa. With meticulous craftsmanship and a commitment to quality, we invite you to indulge in our handcrafted delicacies, each infused with the essence of Africa's finest ingredients.

From the sun-kissed sweetness of Moroccan dates to the velvety richness of Ghanaian cocoa, every bite is a symphony of flavours—a harmonious blend of tradition and innovation. But BEKIRI is more than just a purveyor of fine desserts; it's a beacon of change—a challenger brand on a mission to redefine the way we perceive indulgence. With a vision to promote healthy desserts and elevate awareness of African culinary cultures, we stand at the forefront of a gastronomic revolution.

At BEKIRI, we believe that every indulgence should be a celebration—a celebration of culture, of tradition, and of the rich tapestry of flavors that define us. Join us as we embark on a journey of taste and discovery—a journey that transcends borders and celebrates the essence of Africa.

Indulge in elegance. Savour African splendour. This is BEKIRI.